Recipes

CHOCOLATE MOUSSE WITH HONEY, AVOCANDO AND STRAWBERRIES

Ingredients

3 mature avocandos
70 gr. non sweat cocoa
200 gr. Greek honey «ΑΤΤΙΚΗ»
120 gr. coconut cream
3 tablespoons liquid vanilla
FOR SERVING:
100 gr. grated chocolate
strawberries

Directions

A prerequisite for the success of the dessert is to find mature and very soft avocados, very good quality cocoa and honey «ΑΤΤΙΚΗ».Beat in a blender all the ingredients apart from the grated chocolate- until the texture is smooth and resembles a normal mousse.Fill some glasses and freeze them. Garnish with grated chocolate and red fruits.

Program

IGIA PANO AP’ OLA

Fotini Georgiou presents issues related to our physical and mental health, mainly focused on well-being, through prevention and the proper treatment of physical ailments and mental disorders.