Take the ham slices and wrap inside the cheddar «ΔΙΒΑΝΗ». 
Place them on a cooking sheet with a parchment paper. Cook at 180° for 7'- 8' until the cheddar is melted.
Prepare the salad. Place all the vegetables in a bowl. Add the fennel and the pepper.
Sprinkle with olive oil ALTIS and the balsamic vinegar with fig KALAMATA PAPADIMITRIOU, dredge with the cheddar and stir well. 
Place them in a platter. Crush the sesame breadsticks and place in the center the roll hams with the cheddar «ΔΙΒΑΝΗ».
Drizzle some balsamic cream with orange and lemon KALAMATA PAPADIMITRIOU.