Cut the cherry tomatoes in half. Put them in a pan. Puree garlic with balsamic cream and some olive oil and pour over the tomatoes. Add salt and rub pepper. Sprinkle with the herbs. Bake at 200° for 20 'until they softened slightly.
Boil the pasta in salted water. Heat the oil in a small saucepan. Strain them, put them on a platter, sprinkle with the cheese and pour the hot oil. Add the grilled cherry tomatoes and serve immediately.