Stir the sesame and the black sesame in a bowl.
Cut the feta cheese « ΔΙΒΑΝΗ» into pieces. Dab them in the flour, until they absorb the cheese liquids.
Whisk the eggs in a bowl. Dip the slices of feta cheese one by one and then roll them in the sesame seeds. Place them in the greaseproof paper and let them in the refrigeration for a while.
Cook in olive oil in a medium to high heat for a few minutes until the crust turns brown. Place the food in a paper towel. Serve with plenty of Greek honey «ATTIKH».