“TSIGAROBOUREKIA” WITH FETA CHEESE AND MINT

Ingredients
- 50 pieces
- preparation time: 10´
- cooking time: 30´
- 1 pack “politiko” filo pastry
- 1 egg
- 500 gr. feta cheese crumbs
- fresh pepper
- 2 tablespoons mint
- 150 gr. melted and cold “fitini”
- some sesame
Directions
We add in a bowl the egg, the pepper and the mint. We mix the ingredients well. We open the “filo” pastry. We chop it into 4 pieces and we brush each piece with “fitini”. Add along the mixture. Wrap them into rolls. Brush outside with “fitini”. Place them in the pan in a raw with the unit downwards. Bake them in 180° C for 30´ until it turns brown.