Start typing

THESSALONIKI

“TSIGAROBOUREKIA” WITH FETA CHEESE AND MINT

“TSIGAROBOUREKIA” WITH FETA CHEESE AND MINT

Ingredients

  • 50 pieces
  • preparation time: 10´
  • cooking time: 30´
  • 1 pack “politiko” filo pastry
  • 1 egg
  • 500 gr. feta cheese crumbs
  • fresh pepper
  • 2 tablespoons mint
  • 150 gr. melted and cold “fitini”
  • some sesame

Directions

We add in a bowl the egg, the pepper and the mint. We mix the ingredients well. We open the “filo” pastry. We chop it into 4 pieces and we brush each piece with “fitini”. Add along the mixture. Wrap them into rolls. Brush outside with “fitini”. Place them in the pan in a raw with the unit downwards. Bake them in 180° C for 30´ until it turns brown.

Program