In a bowl crumble the “mizithra” cheese with a fork. Add the sugar, the honey, the eggs, the mastic and the zest from the lemon and mix them very well with a spoon. While doing that add the semolina. Butter a pan, add the mixture and then smooth the surface with the other side of the spoon. Bake it in 180°C for 40΄ until it turns brown. Take the “mizithropita” out of the oven and drizzle with honey and the cinnamon on top. Let it cool off and cut it into pieces.