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Recipes

    EGGPLANTS WITH PEPPERS STEW AND FETA CHEESE

    EGGPLANTS WITH PEPPERS STEW AND FETA CHEESE

    Ingredients

    • 1/3 cup olive oil ALTIS / SOLON / ELANTHI
    • 6 flasks eggplants
    • 3 peppers from Florina
    • 200 gr. feta cheese « ΔΙΒΑΝΗ»
    • 4 dry onions
    • 2 gloves garlic
    • 4 chopped tomatoes
    • 4 tablespoons balsamic cream «KALAMATA PAPADIMITRIOU»
    • salt - pepper
    • cumin
    • paprika
    • mint leaves
    • parsley leaves

    Directions

    Heat the oil and sauté the onions until they soften. Add the garlic, the eggplants and the peppers. Sauté for 5 'while stirring. Pour the balsamic cream with strawberry «KALAMATA PAPADIMITRIOU» and add the tomatoes.
    Add salt and pepper, add the cumin and paprika and simmer the food for 30 ' until it thickens. Towards the end of boiling, add the feta cheese chopped into chunks and the herbs.
    Eat it cold on toasted bread. Served with grilled sausages.

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